The Tuna Tartar and Scallop Appetizer were TO DIE FOR...
Everyone's dinner was cooked to perfection by chef Matt at the beautiful new restaurant by Wolfgang Puck. Steak, Shortrib Pot Pie, Creamed Spinach, Baby Broccoli, French Fries and for Dessert Chocolate Fondue with an amazing assortment of goodies and baked Rasberry Alaska. If I ate like that on a regular basis...I would be dead! It was a wonderful, spectacular, amazing dinner. If I could type fireworks this is where they'd be.
It was so awesome to spend time with two of our best friends, Sue and Clay! We had such a great time and we loves you to pieces...
Blogger not working correctly, I'll load pics when I can!
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